Waec Catering Craft Practice 2014 Past Questions and Answers

Question 11:

• WAEC 2014

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

A. Blanching
B. Dripping
C. Draining
D. Boiling

Question 12:

• WAEC 2014

Self-service is a form of service found mainly in

A. Restaurants
B. Bar
C. Cafeteria
D. Lounges

Question 13:

• WAEC 2014

A cruet set consists of

A. Salt, pepper and mustard
B. Sauce, mayonnaise and monosodium glutamate
C. Salt, monosodium glutamate and mayonnaise
D. Sauce, mustard and pepper

Question 14:

• WAEC 2014

Red wines are served

A. Chilled
B. Frozen
C. Room temperature
D. At hot temperature

Question 15:

• WAEC 2014

Shery is a type of

A. Table wine
B. Fortified wine
C. Adulterated wine
D. Sparkling wine