Waec 2014 Catering Craft Practice Past QuestionsQuestion 1:cyclical means menus that A. Are compiled to cover a given period of time B. Are compiled in cycles of time C. Go through different cycles D. Are arranged in cycles Question 2:Which of the following are essential considerations prior to planning a menu? A. Cost factor, location, type of customers B. The owner, the press and location C. Cost factor, location and the press D. Location, staff union and the owner Question 3:Hospitality industry is an example of A. Service industry B. Hospital industry C. Fashion industry D. Craft industry Question 4:Catering establishment is known for its service delivery along with the A. Attractive environment B. Technological know how C. Customers D. Owner Question 5:What do you understand by the term "hospitality"? A. Assisting to make people get well B. Hospital services for sick people C. Generous reception and entertainment of guests D. The process of rendering hospital services |
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