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Waec 2007 Biology Past QuestionsQuestion 26:In testing for starch in a leaf, the leaf is boiled in alcohol to A. Kill the cells B. Soften the leaf C. Enable chemicals penetrate the leaf D. Decolourise the leaf Question 27:The mode of nutrition common to green plants is A. Autotrophic B. Heterotrophic C. Holozoic D. Saprophytic Question 28:Micronutrients essential for the synthesis of chlorophyll include A. Iron and potassium B. Iron and magnesium C. Magnesium and calcium D. Magnesium and potassium Question 29:Biuret’s test is carried out on a food substance to indicate the presence of A. Vitamins B B. Fats C. Proteins D. Starch Question 30:In a test for non-reducing sugars like sucrose, what is the significance of adding dilute hydrochloric acid to the original sugar solution? To A. Hydrolyse the non-reducing sugar B. Accelerate he rate of the reaction C. Stabilize the medium D. Sterilize the solution |
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