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Waec 2019 Animal Husbandry Past QuestionsQuestion 11:The secondary host of the organism is ____________ A. Chicken B. Human C. Pig D. Water Snail Question 12:Which of the following plants is a source of coagulant in local cheese making? A. Mangifera indica B. Panicum maximum C. Azonopus compressus D. Calotropics procera Question 13:Which of the following characteristics are associated with protein concentrates? I. High in energy II Low in fibre III. Highly digestible A. I and II only B. I and III only C. II and III only D. I, II and III Question 14:The keeping of honey bees is known as ____________ A. Apiary B. Apiculture C. Aviculture D. Silviculture Question 15:In order to prevent overgrazing of pasture, a farmer should adopt ____________ A. Regular weeding B. Controlled stocking C. Fertilizer application D. Pest and disease control |
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