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Waec 2018 Animal Husbandry Past QuestionsQuestion 41:Which of the following agents usually sells animal products in large quantity A. Consumer B. Producer C. Retailer D. Wholesaler Question 42:(a) Explain the term ration as used in animal production. (b) Explain how each of the following factors influence feed formulation for farm animals: (i) physiological status of animal; (ii) age of animal; (iii) purpose of production; (iv) availability of feed ingredients. (c) Describe the process of preparing palm kernel cake. (d) Give two differences between broiler starter mash and broiler finisher mash. Question 43:(a) State three ways in which each of the following factors hinders livestock production in West Africa: (i) breeding; (ii) nutrition; (iii) healthcare; (iv) government policy; (v) finance. (b) Mention five factors that affect productivity of pastures. Question 44:(a) Name four parts of the reproductive system of each of the following farm animals: (i) bull; (ii) hen. (b) Give one function of each of the parts named in 3(a). (c) Describe the process of cassava tuber in the mouth of a pig. Question 45:(a)(i) List five external parts of a cock. (ii) Name three viral diseases that could affect poultry. (b) State five signs that could be observed in a sick farm animal. (c) Explain each of the following terms as used in livestock production: (i) drenching; (ii) dipping. (d) Name three body systems in farm animals. |
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