"Salma on her own only introduced them to the danwake delicacy which was delicious and also easy to prepare. It was a special delicacy of the Hausa up landers. All you need is flour, the normal flour they used for bread be it from wheat or maize, mash it into a paste using ground baobab leaves to mix, then you drop it into the boiling water in small balls where it would harden and a few minutes later, it was ready for eating. You could use either groundnut oil or stew to eat the danwake with."