"Salma said she wanted to see all the ingredients she was going to use to make the indomie jollof. This indomie jollof was a sort of staple food among students irrespective of sex or parental status. It was a noodles meal prepared in such a way that within ten minutes it was ready for consumption. Because it was easy to prepare and cheap to acquire, it became students’ favourite. 'There is nothing special that we are using,' Ada said. 'You don’t understand,' Salma said, 'we do not want to find a leg of rat in our indomie.'"