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\(A 50 g\) ice at \(-10^{\circ} C\) gradually tums to water at \(25^{\circ} C\). How ...

\(A 50 g\) ice at \(-10^{\circ} C\) gradually tums to water at \(25^{\circ} C\). How much heat is consumed in the process? Given that the specific heat capacity of ice \(=2100 Jkg ^{-1} k ^{-1}\) and latent heat of fusion of ice \(=3.34 \times 10^{5} Jkg ^{-1}\), specific heat capacity of water \(=4200 Jkg ^{-1} \)

A. \(20 kJ\)
B. \(33 kJ\)
C. \(23 kJ\)
D. \(28 kJ\)





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