Welcome to Schoolngr.com

Home   School   News   C B T   Classroom
Sunday, 22 September 2024

RegisterLogin

Jamb Accounts - Principles of Accounts Past Questions and Answers

Exam year:
Question type:
Topics:

Jamb Accounts - Principles of Accounts Past Questions

Question 456:


Given:
General expenses account.
Paid by cheque..................N671
Paid by cash....................N70
Accrued b/f.....................N65
Accrued c/f.....................N115
Determine how much to be charged to profit and loss account?

A. N606
B. N786
C. N791
D. N856


Question 457:


In converting single entry to final account, the balancing figures on the income and expenses accounts are transferred to the?

A. Revenue and expenditure account
B. Receipts and payments account
C. Profit and loss apporpriation account
D. Profit and loss account


Question 458:


Use the information below to answer questions 23 and 24.
Beginning inventory............N?
Purchases......................N?
Ending inventory...............N4,800
Sales..........................N12,800
Wages..........................N1,040
Gross profit...................N5,900
The beginning inventory was estimated at 80% of sales.
Determine the amount for the beginning inventory?

A. N20,140
B. N10,240
C. N8,140
D. N7,240


Question 459:


What is the figure for purchases?

A. N2,400
B. N2,500
C. N4,200
D. N5,200
E. No option indicated


Question 460:


Cost classification in relation to charges is determined by the level of?

A. Raw materials
B. Labour
C. Activity
D. Profitability






AboutContact usBack to Top
...

Disclaimer
All Views, Names, Acronyms, Trademarks, Expressed on this website are those of their respective owners. Please note that www.schoolngr.com is not affiliated with any of the institutions featured in this website. It is always recommended to visit an institutions or sources official website for more information. In the same vein, all comments placed here do not represent the opinion of schoolngr.com


SCHOOLNGR - © 2020 - 2024 - Tayo Hammed | Terms Of Service | Copyright | Privacy Policy