Question 391:

• WAEC 2021

In catering craft practice, hospitality entails ____________

A. Prompt service
B. Adequate diet
C. Cordial reception
D. Good relationship

Question 392:

• WAEC 2021

A catering service where food and beverage provision is restricted to members only is called ____________

A. Club catering
B. Industrial catering
C. Ship catering
D. Airline catering

Question 393:

• WAEC 2021

An example of a large fixed equipment in the kitchen is ____________

A. Cooking pan
B. Chopping board
C. Hot cupboard
D. Deep fryer

Question 394:

• WAEC 2021

A fo0d and beverage personnel responsible for serving alcohol is the ____________

A. Demi chef
B. Sommelier
C. Table cleaner
D. Carver

Question 395:

• WAEC 2021

The application of moist heat on starch grains results in ____________

A. Caramelization
B. Dextrinization
C. Gelatinization
D. Coagulation