Catering Craft Practice Past QuestionsQuestion 371:cafe complet involves the service of coffee with ____________ A. Continental breakfast menu B. Full breakfast menu C. Croissants only D. Bread rolls only Question 372:The reason food handlers should keep their hair covered is to ____________ A. Appear neat to customers B. Fulfil legal requirements C. Keep customers happy D. Maintain hygiene rules Question 373:The main purpose of a thermostat in a refrigerator is to ____________ A. Retain ice B. Control temperature C. Regulate air D. Keep the light on Question 374:Multiplication of kitchen pests is encouraged by ____________ A. Food waste lying around B. Washing off used plates C. Mopping the kitchen floor D. Sterilizing kitchen linen Question 375:The first place a guest enters in a hotel is the ____________ A. Bar B. Restaurant C. Lounge D. Foyer |
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