Catering Craft Practice Past QuestionsQuestion 361:Which of the following is a table accompaniment? A. Port glass B. Ash tray C. Fish fork D. Milk jug Question 362:A concentrated sweet fruit flavoring beverage that is not used as a drink is called ____________ A. Juice B. Squash C. Punch D. Syrup Question 363:The diagram illustrates a cooking process. study it and answer the question below. The method of cooking illustrated in the diagram is ____________ A. Boiling B. Steaming C. Poaching D. Sous vide Question 364:The diagram illustrates a cooking process. study it and answer the question below. The method can be classified as ____________ A. Dry cooking B. Moist cooking C. Radiation cooking D. Microwave cooking Question 365:Riz pillaf aux champignons is a French dish which means ____________ A. Braised rice with cheese B. Braised rice with mushroom C. Fried rice with mushroom D. Fried rice with cheese |
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