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Catering Craft Practice Past Questions


Question 361:


Which of the following is a table accompaniment?

A. Port glass
B. Ash tray
C. Fish fork
D. Milk jug


Question 362:


A concentrated sweet fruit flavoring beverage that is not used as a drink is called ____________

A. Juice
B. Squash
C. Punch
D. Syrup


Question 363:


The diagram illustrates a cooking process. study it and answer the question below.
The method of cooking illustrated in the diagram is ____________

A. Boiling
B. Steaming
C. Poaching
D. Sous vide


Question 364:


The diagram illustrates a cooking process. study it and answer the question below.
The method can be classified as ____________

A. Dry cooking
B. Moist cooking
C. Radiation cooking
D. Microwave cooking


Question 365:


Riz pillaf aux champignons is a French dish which means ____________

A. Braised rice with cheese
B. Braised rice with mushroom
C. Fried rice with mushroom
D. Fried rice with cheese






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