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Catering Craft Practice Past Questions


Question 356:


An ideal bar equipment for combining ingredients that will not blend by stirring is a ____________

A. Hawthorn strainer
B. Boston shaker
C. Mixing glass
D. Cocktail shaker


Question 357:


Le citron in English means ____________

A. Mango
B. Orange
C. Melon
D. Pawpaw


Question 358:


A stimulant served to customers to give a pause within a meal is referred to as ____________

A. Soup
B. Sorbet
C. Salad
D. Releve


Question 359:


Threats to the hospitality industry include ____________

A. Location and tradition
B. Terrorism
C. Seminar and workshop
D. Competition


Question 360:


The team of staff working in the dining room is called ____________

A. Restaurant brigade
B. Station waiter
C. Waiting team
D. Restaurant team






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