Catering Craft Practice Past QuestionsQuestion 356:An ideal bar equipment for combining ingredients that will not blend by stirring is a ____________ A. Hawthorn strainer B. Boston shaker C. Mixing glass D. Cocktail shaker Question 357:Le citron in English means ____________ A. Mango B. Orange C. Melon D. Pawpaw Question 358:A stimulant served to customers to give a pause within a meal is referred to as ____________ A. Soup B. Sorbet C. Salad D. Releve Question 359:Threats to the hospitality industry include ____________ A. Location and tradition B. Terrorism C. Seminar and workshop D. Competition Question 360:The team of staff working in the dining room is called ____________ A. Restaurant brigade B. Station waiter C. Waiting team D. Restaurant team |
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