Question 351:

• WAEC 2020

(a) Define Cocktail.
(b)(i) List five ingredients in making non-alcoholic cocktail
(ii) List two ingredients in garnishing cocktail.

Question 352:

• WAEC 2020

(a) Write three ingredients in making clear soup (consomme).
(b) Write five steps in making clear soup (consomme).

Question 353:

• WAEC 2020

(a) Match the foods with the type of wine - dry wine, red wine, white wine, sweet white wine.

S/N	Food	Wine
(i)	Starter courses
(ii)	Fish dishes
(iii)	Game dishes
(iv)	Desert

(b) Write the methods in the preparation of the following ; (i) Bagel (ii) Fish cake (iii) Kebab (iv) Cream caramel

Question 354:

• WAEC 2020

(a) Write three uses of salad.
(b) Write five steps in making vegetable salad.

Question 355:

• WAEC 2020

An ideal bar equipment for combining ingredients that will not blend by stirring is a ____________

A. Hawthorn strainer
B. Boston shaker
C. Mixing glass
D. Cocktail shaker