Question 341:

• WAEC 2020

In which of the following scenarios is a first aider mostly needed?

A. Burial ceremony
B. Children party
C. Banquet party
D. Accident scene

Question 342:

• WAEC 2020

Organization of kitchen operations is mostly influenced by the ____________

A. Size of the kitchen
B. Type of menu
C. Number and skill of staff
D. Type and number of customers

Question 343:

• WAEC 2020

To make potato chips, the potatoes are best cut into ____________

A. Mirepoix
B. Jardinière
C. Julienne
D. Paysanne

Question 344:

• WAEC 2020

Explain the following culinary terms: (a) Hors d'oeuvre: (b) Fricassée: (c) Croütons: (d) Baste:

Question 345:

• WAEC 2020

The illustration above is a special lunch designed for the aged. Study it and answer questions 2(a) and 2(d).
(a) Give three reasons why the menu is suitable for the aged.
(b) Mention two methods of cooking used for preparing the menu.

(c) Identify one micronutrient that can be obtained from the menu and state one function of the micronutrient.
(d) Name the class of menu illustrated in the diagram.