Question 26:

• WAEC 2014

The menu where two or more dishes are given at a fixed price is known as

A. A la carte
B. Carte du juor
C. Table d'hote
D. Plat du jour

Question 27:

• WAEC 2014

Catering trade emerges from the commonly practice of

A. Cuisine
B. Hospitality
C. Housing
D. Restaurant

Question 28:

• WAEC 2014

Which of the following catering establishments subsidizes the price of food to staff for productivity?

A. School catering
B. Restaurant catering
C. Hotel catering
D. Industrial catering

Question 29:

• WAEC 2014

All cuttings in the kitchen is usually done on the

A. Sink
B. Table
C. Chopping board
D. Hard surface

Question 30:

• WAEC 2014

When a family is invited into an inn, it is an act of

A. Catering
B. Hospitality
C. Outdoor catering
D. School catering