Question 16:

• WAEC 2014

Which of the following relates to hospitality?

A. Cordial reception
B. Good relationship
C. Dancing
D. Sports

Question 17:

• WAEC 2014

Which of the following is a component of hospitality industry

A. Theatre
B. Entertainment
C. Art works
D. Presentation

Question 18:

• WAEC 2014

Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to

A. Braising
B. Grilling
C. Poaching
D. Stewing

Question 19:

• WAEC 2014

Menu presentation is very important because it can

A. Mar sales as a result of negative guest/staff interaction
B. Mar sales as a result of positive guest/staff interaction
C. Cause unpleasantness if carefully done
D. Cause distraction among customers

Question 20:

• WAEC 2014

Language used in menu should be simple to understand so that the guest can

A. Ask for assistance
B. Fully comprehend it
C. Cat quickly
D. Spend lavishly