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Catering Craft Practice Past Questions


Question 11:


To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

A. Blanching
B. Dripping
C. Draining
D. Boiling


Question 12:


Self-service is a form of service found mainly in

A. Restaurants
B. Bar
C. Cafeteria
D. Lounges


Question 13:


A cruet set consists of

A. Salt, pepper and mustard
B. Sauce, mayonnaise and monosodium glutamate
C. Salt, monosodium glutamate and mayonnaise
D. Sauce, mustard and pepper


Question 14:


Red wines are served

A. Chilled
B. Frozen
C. Room temperature
D. At hot temperature


Question 15:


Shery is a type of

A. Table wine
B. Fortified wine
C. Adulterated wine
D. Sparkling wine






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