Question 116:

• WAEC 2016

Which of the following is important in the maintenance of kitchen equipment?

A. Wipe with brine solution
B. Wipe with powdered abrasive
C. Clean once a month
D. Careful usage and periodic checks

Question 117:

• WAEC 2016

Tea menu is a ____________

A. Simple menu
B. Light menu
C. Heavy menu
D. Complex menu

Question 118:

• WAEC 2016

Sweetened and flavoured spirits are known as

A. Liquor
B. Gin
C. Liqueurs
D. Ale

Question 119:

• WAEC 2016

Cocktails are ____________

A. Mixed or long drinks
B. Mixed or short drinks
C. Sharp or hot drinks
D. Mellow or cool drinks

Question 120:

• WAEC 2016

Fresh fruits and nuts are generally known as

A. Appetizers
B. Savory
C. Dessert
D. Brunch