Question 96:

• WAEC 2015

(a) State four basic information required when recording accident at work.
(b) State four steps to be taken when handling complaints.

Question 97:

• WAEC 2015

(a) List eight equipments in the bar.
(b) State four important points in maintenance and care of kitchen equipments.

Question 98:

• WAEC 2015

(a) State five points to consider when selecting methods of cooking.
(b) State three reasons for cooking foods.

Question 99:

• WAEC 2016

In which of the following can excessive loss of blood be prevented by holding the points together?

A. Burns
B. Scalds
C. Cuts
D. Falls

Question 100:

• WAEC 2016

Carrying out customer check in and out of a hotel is the main duty of a ____________

A. Receptionist
B. House keeper
C. Attendant
D. House porter