Question 91:

• WAEC 2015

(a) List four small equipment used in pastry making.
(b) State four ways of caring for a refrigerator.
(c) List four materials used in making kitchen equipment.

Question 92:

• WAEC 2015

(a) State four factors to consider before planning menu.
(b) List four types of menu.
(c) State two reasons why people eat out.

Question 93:

• WAEC 2015

(a) List four non-alcoholic beverages.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.

Question 94:

• WAEC 2015

State eight order of work preparation for service.

Question 95:

• WAEC 2015

(a) List four accompaniments that go with fish.
(b) State four points to note in making cocktail.