Question 86:

• WAEC 2015

Menu for diabetic patients should have little quantity of ____________

A. Vitamins
B. Minerals
C. Fat and oil
D. Carbohydrates

Question 87:

• WAEC 2015

The term appetizer means ____________

A. A small portion of food that stimulate appetite
B. Cold and hot soup on the menu
C. Dishes made from various ingredients
D. A side dish that stimulate appetite.

Question 88:

• WAEC 2015

(a) Explain the term welfare catering
(b) List four departments/sections in a hotel.
(c) State four characteristics of the hospitality industry.

Question 89:

• WAEC 2015

(a) Explain accommodation sector of the hospitality industry,
(b) List four service staff.
(c) (i) List four nutrients. (ii) Give two food sources each of any two nutrients listed in (c)(i) above.

Question 90:

• WAEC 2015

(a) Mention four kitchen staff.
(b) State four factors that can make kitchen working area comfortable.
(c) List four cleaning materials used in the kitchen.