Catering Craft Practice Past QuestionsQuestion 76:Water, foam, powder, carbon and wet chemicals are examples of ____________ A. Hospitality equipment B. Restaurant accessories C. Housekeeping materials D. Fire extinguishers Question 77:Which of the following is a threat to hospitality industry operation? A. Teleconferencing B. Terrorism C. Seminar and workshop D. Racism Question 78:In case of electric shock, first ____________ A. Give the person a glass of water B. Switch off the current C. Apply artificial respiration D. Send for a doctor Question 79:Which of the following foods contains only one nutrient? A. Egg B. Apple C. Sugar D. Flour Question 80:A salamander is a/ an A. Type of deep fryer B. Grill that heats from above C. Conical kitchen equipment D. Equipment that heats from below |
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