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Catering Craft Practice Past Questions


Question 76:


Water, foam, powder, carbon and wet chemicals are examples of ____________

A. Hospitality equipment
B. Restaurant accessories
C. Housekeeping materials
D. Fire extinguishers


Question 77:


Which of the following is a threat to hospitality industry operation?

A. Teleconferencing
B. Terrorism
C. Seminar and workshop
D. Racism


Question 78:


In case of electric shock, first ____________

A. Give the person a glass of water
B. Switch off the current
C. Apply artificial respiration
D. Send for a doctor


Question 79:


Which of the following foods contains only one nutrient?

A. Egg
B. Apple
C. Sugar
D. Flour


Question 80:


A salamander is a/ an

A. Type of deep fryer
B. Grill that heats from above
C. Conical kitchen equipment
D. Equipment that heats from below






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