Catering Craft Practice Past QuestionsQuestion 71:Accident may be caused by ____________ A. Excessive haste B. Too much work C. Too many customers D. High efficiency Question 72:When holding the knife in the kitchen, it must always be pointed A. Side ways B. Downwards C. Upwards D. Laterally Question 73:Safety rules must be observed by ____________ A. Chefs only B. Barmen C. Stewards D. Everybody Question 74:Exit signs are automatically activated during A. Events B. Meetings C. Emergency D. Festival Question 75:Burns and scalds are examples of accidents caused by ____________ A. Chemicals B. Heat C. Sharp objects D. Suffocation |
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