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Catering Craft Practice Past Questions


Question 71:


Accident may be caused by ____________

A. Excessive haste
B. Too much work
C. Too many customers
D. High efficiency


Question 72:


When holding the knife in the kitchen, it must always be pointed

A. Side ways
B. Downwards
C. Upwards
D. Laterally


Question 73:


Safety rules must be observed by ____________

A. Chefs only
B. Barmen
C. Stewards
D. Everybody


Question 74:


Exit signs are automatically activated during

A. Events
B. Meetings
C. Emergency
D. Festival


Question 75:


Burns and scalds are examples of accidents caused by ____________

A. Chemicals
B. Heat
C. Sharp objects
D. Suffocation






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