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Catering Craft Practice Past Questions


Question 61:


To make a good tea, ____________

A. Put in water and heat
B. Brew it with boiling water
C. Pour warm water on it.
D. Pour cold water and brew it


Question 62:


Wine is a product of ____________

A. Fermentation of sugars
B. Brewing of sugars
C. Cooking of sugars
D. Infusion of sugars


Question 63:


A person who mixes and serves alcoholic beverages at a bar is known as ____________

A. Bar manager
B. Bar officer
C. Bar chief
D. Bar tender


Question 64:


A person who mixes and serves alcoholic beverages at a bar is known as ____________

A. Bar manager
B. Bar officer
C. Bar chief
D. Bar tender


Question 65:


The bishop in the restaurant is a ____________

A. Table linen
B. Head waiter
C. Napkin fold
D. Linen fold






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