Catering Craft Practice Past QuestionsQuestion 61:To make a good tea, ____________ A. Put in water and heat B. Brew it with boiling water C. Pour warm water on it. D. Pour cold water and brew it Question 62:Wine is a product of ____________ A. Fermentation of sugars B. Brewing of sugars C. Cooking of sugars D. Infusion of sugars Question 63:A person who mixes and serves alcoholic beverages at a bar is known as ____________ A. Bar manager B. Bar officer C. Bar chief D. Bar tender Question 64:A person who mixes and serves alcoholic beverages at a bar is known as ____________ A. Bar manager B. Bar officer C. Bar chief D. Bar tender Question 65:The bishop in the restaurant is a ____________ A. Table linen B. Head waiter C. Napkin fold D. Linen fold |
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