Question 56:

• WAEC 2015

Personal hygiene practices include ____________

A. Washing of hands before and after handling foods
B. Wearing fashionable clothes with neck chain
C. Using expensive deodorants and perfumes
D. Wearing of gold teeth and tattooing

Question 57:

• WAEC 2015

The best way to preserve vegetable is to ____________

A. Grill
B. Roast
C. Freeze
D. Refrigerate

Question 58:

• WAEC 2015

Which of the following is a key food and beverage service personnel?

A. Chef de cuisine
B. Commis de rang
C. Bellman
D. Receptionist

Question 59:

• WAEC 2015

Which of the following officers receives guests at the entrance to the restaurant?

A. Reception headwaiter
B. Manager
C. Receptionist
D. Station headwaiter

Question 60:

• WAEC 2015

A la carte is a popular menu term meaning

A. Fixed price, good food
B. Good price, good food
C. Individual price, many choices
D. Unfixed price, many options