Question 46:

• WAEC 2014

List and explain four types of catering establishmen.

Question 47:

• WAEC 2015

Cellulose is the ____________

A. Skin of fresh fish
B. Sinew of meat
C. Most complex of all the vitamins
D. Coarser structure of vegetables

Question 48:

• WAEC 2015

One of the functions of carbohydrates is to provide the body with

A. Vitamins
B. Energy
C. Water
D. Protection

Question 49:

• WAEC 2015

Lamb is an example of ____________

A. Carbohydrate food
B. Fatty food
C. Mineral salt
D. Protein food

Question 50:

• WAEC 2015

Hospitality industry belongs to ____________

A. Service industry
B. Heavy industry
C. Hospital industry
D. Extractive industry