Question 1:

• WAEC 2014

cyclical means menus that

A. Are compiled to cover a given period of time
B. Are compiled in cycles of time
C. Go through different cycles
D. Are arranged in cycles

Question 2:

• WAEC 2014

Which of the following are essential considerations prior to planning a menu?

A. Cost factor, location, type of customers
B. The owner, the press and location
C. Cost factor, location and the press
D. Location, staff union and the owner

Question 3:

• WAEC 2014

Hospitality industry is an example of

A. Service industry
B. Hospital industry
C. Fashion industry
D. Craft industry

Question 4:

• WAEC 2014

Catering establishment is known for its service delivery along with the

A. Attractive environment
B. Technological know how
C. Customers
D. Owner

Question 5:

• WAEC 2014

What do you understand by the term "hospitality"?

A. Assisting to make people get well
B. Hospital services for sick people
C. Generous reception and entertainment of guests
D. The process of rendering hospital services