The diagram above is a table accompaniment. Study it and answer question 1. (a) identify the object in the diagram above. (b) State two places where.the object could be placed during food service. (c) List four food items that could be stored in the object. (d) State the use of the object in the diagram above. (é) List four materials for making the object in the diagram above.
Explanation
(a) identification of Object in the Diagram:-Cruet set. (b) Places where the Object could be Placed 1 during Food Service: -On the dining table-On a tray. (C) Food Items that could be Stored in the Object. -Salt. -Pepper/Cayenne Pepper/paprika/white pepper/black pepper. -Mustard. -Oil. -Vinegar . (d) Use of the object in the Diagram: it is used by the guest or customer at the table to add condiments/salt/pepper /mustard/oil/vinegar to their meals. (e) Materials for Making the Object in the Diagram :-Glass -Wood-Plastic -stainless steel ceramics-Rubber -Bamboo -Aluminum -Metal.
