(a) List four non-alcoholic beverages. (b) State four reasons for bitter taste in the making of coffee. (c) List four methods of making coffee.
Explanation
(a) Non-alcoholic beverages:-Sobo/Zobo -Tea -Coffee-Egg nog-Egg flip -Milk shake/drink Fruit juice/drink, e.g. orange, pineapple mango drink -Fruit cocktail Lemonade -Ginger drink -Kunuzaki -Soya drink -Natural spring water/mineral water -Acrated water/carbonated water, e.g. soda water-squashes-Beef tea-Lemon tea- Cocoa drink. (b) Reasons for Bitter Taste in the making of Coffee:- Too much coffee use -Infusion time too long -Coffee sediment left in storage or serving compartment -Infusion at too high temperature -Coffee may have been left too long before use. (c) Method of making coffee: Dissolving method (for instant coffee) -Percolation method-Filtration method-Vacuum infusion method -Espresso method -Sauce pan or jug method -Still set method -La cafetiere (coffee or tea maker)
