(b) List four service staff.
(c) (i) List four nutrients. (ii) Give two food sources each of any two nutrients listed in (c)(i) above.
Explanation
(a) Example of Accommodation Sector of tine Hospitality Industry: The accommodation or residential sector of the hospitality industry are those organizations that offer room facilities to people for fee. Some of them may provide foods, drinks and entertainment. They can be public/non-commercial or private/commercial. They include: -Hotels, -Motels-Guest houses -Hostels,-Camps-Condominiums-Private clubs -prisons-Hospitals-Halls of residence -Time share.
(b) Service Staff:- Manager/supervisor Headwaiter/Maitre d' hotel -Reception headwaiter-Station headwaiter-Cashier-Station waiter/Chef de rang-Assistant station waiter/Demi-chef de rang-Waiter/Server/Commis de rang -Trainee commis/Debarrasseur/Apprentice -Carver/Trancheur -Floor or room service staff/Floor or room waiter/Chef d' etage -Lounge staff/Chef de sale -Wine butler/Sommelier/Wine waiter -Bar staff/bartender/Mixologist/Barista -Buffet assistant/Buffet chef/Chef de buffet-Counter assistant -Table clearer -Function staff/Banqueting staff/event staff.
(c)(i) Nutrients: Proteins-Carbohydrates Fats and Oils -Vitamins-Minerals -water (ii) Food sources of Nutrients: proteins: Eggs, meat, milk and milk products,fish,nuts,lentils,peas and beans -Carbohydrates: Yam, cassava, rice, potatoes, cereals, bread, garri, fufu/akpu, sugarcane, coco yam, plantain. -Fats and Oils: lard, margarine, butter, vegetable oil, palm oil, melon seed, nuts coconuts, peanuts, walnuts, groundnuts, cashew nuts), Mai shanu/ shea butter, suet.-Vitamins: Fruits (mango, pineapple, apple, guava, cashew, orange, watermelon, pawpaw, grapes, lemon, lime, banana, tangerine). -Vegetables: (tomato, tete, carrot, ugwu/ugu, ahigbo/scent leaf/efirin, utazi, waterleaf, bitterleaf, cabbage, pumpkin/kabewa); Lard, margarine, butter, vegetable oil, paim oil, melon seeds, nut (coconuts, peanuts, walnuts, groundnuts, cashew nuts), offals (liver, heart, lungs).-Minerals: Offals such as heart and liver; bone marrow, dairy products nuts, beans, table salt, plantain. -Water: Beverages (cocoa drink, tea, aerated water), soups, fruits, juice, table water.
