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Animal Husbandry Past Questions


Question 301:


A farmer whose objective is to produce animals of the same age will practice

A. Selection
B. Inbreeding
C. Cross breeding
D. Artificial insemination


Question 302:


Which of the following management practices would increase the carrying capacity of pasture

A. Draining the pasture
B. Fertilizing the pasture
C. Pest and disease control
D. Reducing the size of pasture


Question 303:


A distention of stomach in ruminants due to accumulation of gas as a result of consumption of lush pasture is known as

A. Bloat
B. Ketosis
C. Rickets
D. Scurvy


Question 304:


(a) State 6 activities that could be carried out in the brooding of chicks
(b) Explain each of the following management practices in poultry production
i. deworming
ii. culling
iii. debeaking
iv. delousing
(c) State four signs of ill health in poultry
(d) Mention to organs in the circulatory system of farm animals



Question 305:


(a) Complete the table below on forage crops
Botanical name Common name Types of forage
Pennisetum purpureum (i) Grass
Calopogonium mucunoides (ii) (iii)
(iv) stylo (v)
Panicum maxinium (vi) (vii)
Mucuna utilis (viii) Legume




(b)i. Define the term pasture
ii. State four ways in which grass-legume mixture is important in livestock production
(c) State six characteristics of rangelands







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