(a) of terms as used in the slaughtering of farm animals:
(i) Scalding: It is the act of immersing a carcass in hot water for a few minutes to facilitate the removal of feathers/hair/fur
(ii) Singeing: It is the act of removing hair from a slaughtered animal by the use of flame
(iii) Evisceration: The removal of internal organs from the carcass of farm animals.
(b) Agents involved in the marketing of farm animals and animal products:
- Producer/farmer.
- Retailer/middlemen
- Transporter.
- Advertisers/media.
- Commissioned agent.
- Cooperative society
- Wholesaler/middlemen Consumer.
- Broker.
- Exporter.
- Importer.

(c) Marketing Functions that could be performed to facilitate the sale of chicken and eggs:
- Advertising/promotion.
- Processing.
- Transportation distribution
- Price tagging.
- Sorting.
- Appropriate registration.
- Storage.
- Grading.
- Packaging
- Product labelling.
- Networking.

(d) Stages in the cycle of a roundworm:
- Adult.
- Larva,
- Ege
(e) Methods of animal improvement:
- Introduction.
- Selection
- Breeding/hybridization