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(a) (i) Define the term culling in poultry production. [2 marks] (ii) Mention three ...

(a) (i) Define the term culling in poultry production. [2 marks]
(ii) Mention three benefits derived from culling [3 marks]
(b) State four ways of preventing diseases in a sheep flock. [4 marks]
(c) Discuss the practice of paddocking as a way of improving rangeland. [4 marks]
(d) State three fishery regulations. [3 marks]



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